Great recipe and easy to switch around with alternative ingredients eg canned tuna instead of salmon fillets, cannelloni beans in place of chickpeas. Leftover sauce can be frozen for future use.
Love your being so down to earth with recipes, and realistic too. Love the simplicity of your cooking style.
Off the scale delicious- such a fabulous and easy recipe. Thank you 🙏🏻 I used my airfryer to cook the salmon and crispy chickpeas (and used cauliflower rice). I wasn’t sure if my husband would like it but it got the thumbs up from him. I will definitely be making this on repeat. I’m even thinking sourdough croutons added at the last minute for even more crunch. Such a versatile recipe and as I served the salmon separately as a fillet, I have mixed Fish4ever tinned mackerel with the leftover salad for lunch tomorrow 😁
I’m a rubbish lazy cook who is a vegetarian but super keen to improve my gut so I’ll be following these and experimenting and probably taking shortcuts so will using these as a guide .
I have salmon I was planning on cooking today! I am now going to make this recipe. I have all the ingredients and leftover cooked white rice. We are in for a treat! Thank you for sharing.
Just started a paid subscription after seeing that we agree on so much—like not stressing over so-called unhealthy Christmas meals! Couple of questions: Is that white rice? And how decent would a swap of canned salmon be?
I would usually have all the ingredients on hand if canned salmon is a decent swap. I do love fresh salmon, but don’t do frequent grocery shopping since I have a veggie garden that keeps me supplied with produce year-round (I’m in Texas) or the other fresh ingredients are regulars from the shop.
I love the sound of this recipe but I’m stuck on a low sodium diet (1500 mg/day). Could you include basic nutrition info? Would coconut aminos work well instead of soy sauce? Thanks!
Great recipe and easy to switch around with alternative ingredients eg canned tuna instead of salmon fillets, cannelloni beans in place of chickpeas. Leftover sauce can be frozen for future use.
Love your being so down to earth with recipes, and realistic too. Love the simplicity of your cooking style.
Jane :-)
Thank you Jane! This is very lovely of you. And great suggestions on potential easy switches too, thanks for sharing!
Wow, too involved, too many ingredients, too many things to go wrong. But even so it looks delish.
Definitely pull-ed all the stops out for my first recipe I've shared on sub stack! More easy ones to come too, I promise
Looks quite straight forward to me! I'm going to add to my Healthy Food project for 2025, cheers!
Off the scale delicious- such a fabulous and easy recipe. Thank you 🙏🏻 I used my airfryer to cook the salmon and crispy chickpeas (and used cauliflower rice). I wasn’t sure if my husband would like it but it got the thumbs up from him. I will definitely be making this on repeat. I’m even thinking sourdough croutons added at the last minute for even more crunch. Such a versatile recipe and as I served the salmon separately as a fillet, I have mixed Fish4ever tinned mackerel with the leftover salad for lunch tomorrow 😁
So glad you loved this recipe as much as I do Debbie! and big yes to trying with sourdough croutons, I love that idea - got to give that a try myself
A wonderful combination of fresh flavours. Being vegan id replace salmon with tofu
I love that idea Stephanie, that would work really well!
You've inspired me to give this a go.. the photo's are mouth watering!
Hope you enjoy it! The dressing is really more-ish
I’m a rubbish lazy cook who is a vegetarian but super keen to improve my gut so I’ll be following these and experimenting and probably taking shortcuts so will using these as a guide .
I love the sound of that Mark, all about short-cuts to save time and effort when it comes to cooking - let us know how you get on!
I have salmon I was planning on cooking today! I am now going to make this recipe. I have all the ingredients and leftover cooked white rice. We are in for a treat! Thank you for sharing.
Sheryl this is brilliant, it was meant to be! So satisfying using up leftovers too isn't it
Just started a paid subscription after seeing that we agree on so much—like not stressing over so-called unhealthy Christmas meals! Couple of questions: Is that white rice? And how decent would a swap of canned salmon be?
I would usually have all the ingredients on hand if canned salmon is a decent swap. I do love fresh salmon, but don’t do frequent grocery shopping since I have a veggie garden that keeps me supplied with produce year-round (I’m in Texas) or the other fresh ingredients are regulars from the shop.
I love the sound of this recipe but I’m stuck on a low sodium diet (1500 mg/day). Could you include basic nutrition info? Would coconut aminos work well instead of soy sauce? Thanks!
Do you reheat the leftovers? Looks delicious!