Great recipe and easy to switch around with alternative ingredients eg canned tuna instead of salmon fillets, cannelloni beans in place of chickpeas. Leftover sauce can be frozen for future use.
Love your being so down to earth with recipes, and realistic too. Love the simplicity of your cooking style.
Off the scale delicious- such a fabulous and easy recipe. Thank you 🙏🏻 I used my airfryer to cook the salmon and crispy chickpeas (and used cauliflower rice). I wasn’t sure if my husband would like it but it got the thumbs up from him. I will definitely be making this on repeat. I’m even thinking sourdough croutons added at the last minute for even more crunch. Such a versatile recipe and as I served the salmon separately as a fillet, I have mixed Fish4ever tinned mackerel with the leftover salad for lunch tomorrow 😁
I’m a rubbish lazy cook who is a vegetarian but super keen to improve my gut so I’ll be following these and experimenting and probably taking shortcuts so will using these as a guide .
I have salmon I was planning on cooking today! I am now going to make this recipe. I have all the ingredients and leftover cooked white rice. We are in for a treat! Thank you for sharing.
Great recipe and easy to switch around with alternative ingredients eg canned tuna instead of salmon fillets, cannelloni beans in place of chickpeas. Leftover sauce can be frozen for future use.
Love your being so down to earth with recipes, and realistic too. Love the simplicity of your cooking style.
Jane :-)
Thank you Jane! This is very lovely of you. And great suggestions on potential easy switches too, thanks for sharing!
Off the scale delicious- such a fabulous and easy recipe. Thank you 🙏🏻 I used my airfryer to cook the salmon and crispy chickpeas (and used cauliflower rice). I wasn’t sure if my husband would like it but it got the thumbs up from him. I will definitely be making this on repeat. I’m even thinking sourdough croutons added at the last minute for even more crunch. Such a versatile recipe and as I served the salmon separately as a fillet, I have mixed Fish4ever tinned mackerel with the leftover salad for lunch tomorrow 😁
So glad you loved this recipe as much as I do Debbie! and big yes to trying with sourdough croutons, I love that idea - got to give that a try myself
A wonderful combination of fresh flavours. Being vegan id replace salmon with tofu
I love that idea Stephanie, that would work really well!
You've inspired me to give this a go.. the photo's are mouth watering!
Hope you enjoy it! The dressing is really more-ish
I’m a rubbish lazy cook who is a vegetarian but super keen to improve my gut so I’ll be following these and experimenting and probably taking shortcuts so will using these as a guide .
I love the sound of that Mark, all about short-cuts to save time and effort when it comes to cooking - let us know how you get on!
I have salmon I was planning on cooking today! I am now going to make this recipe. I have all the ingredients and leftover cooked white rice. We are in for a treat! Thank you for sharing.
Sheryl this is brilliant, it was meant to be! So satisfying using up leftovers too isn't it